HomeMy WebLinkAboutOrdinance No. 2018-16 Amending Ch 20 Adopting Food Code ORDINANCE NO. 2018-16
• AN ORDINANCE AMENDING EDINA CITY CODE
ADOPTING THE MINNESOTA FOOD CODE
THE CITY OF EDINA ORDAINS:
SECTION 1. Chapter 20, Article V section 20-323 (b) of the Edina City Code is amended to read as
follows:
(b) Standards amended.
A. Minnesota Rules § 4626.1050, Handwashing lavatory; water temperature and flow.
"A. A handwashing lavatory shall be equipped to provide water at a temperature of at least 43
degrees Celsius (110 degrees Fahrenheit) but not more than 54 degrees Celsius (130 degrees
Fahrenheit).
B. A steam mixing valve shall not be used at a handwashing lavatory.
C. An automatic self-closing faucet shall provide a flow of water for at least 15 seconds without
the need to reactivate the faucet."
B. Minnesota Rules § 4626.1325, Surface characteristics; indoor areas.
"Item A. Except as specified in Item B, materials for indoor floor, wall and ceiling surfaces under
conditions of normal use shall be:
(1) Smooth, durable and easily cleanable for areas where food establishment operations are
conducted;
(2) Closely woven and easily cleanable carpet, where carpeting is permitted; and
(3) Nonabsorbent and constructed of material which resists the wear and abuse to which they
are subjected such as quarry tile, ceramic tile, or terrazzo, for food preparation areas, wait
station, kitchen, bar, walk-in refrigeration, warewashing, toilet, and interior garbage and refuse
storage areas; areas subject to flushing or spray cleaning methods; and other areas subject to
moisture. Antislip flooring may not be used beneath fixed equipment."
"Item B. In a temporary food establishment, retail portable structure, special event food stand or
seasonal food stand:
(I) If graded to drain, a floor may be concrete, machine-laid asphalt or dirt or gravel if it is
covered with mats, removable platforms, duckboards or other suitable materials approved by
the regulatory authority that are effectively treated to control dust and mud; and
(2) Food activities shall cease in adverse weather unless walls and ceilings are constructed of a
material that protects the interior from the weather and windblown dust and debris."
C. Minnesota Rules § 4626.1440, Handwashing cleanser; availability.
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"Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a
• supply of liquid hand soap or powder dispensed from a mounted dispenser, or bar soap."
D. Minnesota Rules § 4626.1445, Hand drying provision.
"Each handwashing sink or group of adjacent sinks must be provided with:
A. Individual, disposable towels in a mounted dispenser;
B. A continuous towel system that supplies the user with a clean towel; or
C. A heated-air hand drying device; or
D. A hand drying device that employs an air-knife system that delivers high velocity, pressurized
air at ambient temperatures.
E. Minnesota Rules § 4626.1470, Lighting intensity.
"All areas in which food is prepared, processed, manufactured, packaged or stored; or where
utensils and equipment are washed; handwashing areas, locker rooms, toilet.
A. All food contact surfaces must be illuminated at not less than 70 footcandles of light.
B. At least 30 footcandles of light must be provided on all other surfaces and equipment.
• C. In food and equipment storage areas, a minimum of 20 footcandles of light measured at 30
inches from the floor must be provided.
D. Subdued lighting in dining rooms and public access areas is permissible, provided that lighting
meeting the above requirements must be available during all cleanup and maintenance periods in
dining rooms and access areas."
F. Minnesota Rules § 4626.17 15, Variance denial, revocation, or refusal to renew; appeals.
Paragraph B, is amended to read as follows:
"B. A person may appeal the denial, revocation, or refusal to renew a variance by filing a written
appeal to the city council with the city clerk within ten days of notification of the denial,
revocation or refusal to renew said variance. The city council shall hear such appeal at the next
scheduled city council meeting."
G. Minnesota Rules § 4626.1720, Plans; Review required.
Is amended by replacing paragraph B with the following:
"B. Plans, specifications, and applications form and fees as set forth in Code section 2-724 shall
be submitted to the regulatory authority at least 30 days before beginning construction,
extensive remodeling or conversion of a food establishment
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Ordinance No. 2018-16
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• SECTION 2. This ordinance is effective immediately upon its passage and publication.
First Reading: November 20, 2018 1
Second Reading: Waived t
Published: November 29, 418
t
Attest: r� /
ebra A. Mangen, Ci y C < es B. Hovland, Mayor
l
Please publish in the Edina Sun Current on:
Send two affidavits of publication.
Bill to Edina City Clerk
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